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Title:
MEAT MODIFYING AGENT
Document Type and Number:
WIPO Patent Application WO/2017/018503
Kind Code:
A1
Abstract:
Provided is a means for modifying meat by, for example, softening meat tendons. A meat is modified by treating the meat with a protease derived from a bacterium belonging to the genus Bacillus or a fungus belonging to the genus Aspergillus and a metal-containing yeast.

Inventors:
KOBA RYUSUKE (JP)
WATABE KOICHIRO (JP)
Application Number:
PCT/JP2016/072318
Publication Date:
February 02, 2017
Filing Date:
July 29, 2016
Export Citation:
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L13/00; A23L13/70
Domestic Patent References:
WO2015105112A12015-07-16
Foreign References:
JP2003033161A2003-02-04
JPH0856664A1996-03-05
JP2014158463A2014-09-04
JP2000125811A2000-05-09
JP2007319166A2007-12-13
JP2006020600A2006-01-26
Attorney, Agent or Firm:
KAWAGUCHI, Yoshiyuki et al. (JP)
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