Title:
MEAT PET FOOD PRODUCTS LACKING WHEAT GLUTEN
Document Type and Number:
WIPO Patent Application WO/2015/114543
Kind Code:
A3
Abstract:
Meat pet food products that lack wheat gluten and methods for making same are provided. The meat pet food products and methods for making same use (i) canola protein isolate, (ii) a combination of flaxseed meal and canola protein isolate, or (iii) a combination of flaxseed meal and egg white to replace the wheat gluten without negatively affecting the product structure, appearance and palatability. The meat pet food products are preferably emulsified products, such as meat analog chunks. The egg white is preferably spray dried egg white. The canola protein isolate, combination of flaxseed meal and canola protein isolate, or combination of flaxseed meal and egg white can replace the wheat gluten in a 1:1 weight basis or less. The meat pet food product does not contain wheat gluten and preferably does not contain any gluten.
Inventors:
RAYNER JEAN LUZ (US)
SAYLOCK MICHAEL J (US)
RADE-KUKIC KORALJKA (CH)
GLORIA-HERNANDEZ HUGO (CH)
HUGO JULIEN (CH)
SAYLOCK MICHAEL J (US)
RADE-KUKIC KORALJKA (CH)
GLORIA-HERNANDEZ HUGO (CH)
HUGO JULIEN (CH)
Application Number:
PCT/IB2015/050656
Publication Date:
December 10, 2015
Filing Date:
January 28, 2015
Export Citation:
Assignee:
NESTEC SA (CH)
International Classes:
A23K1/10; A23K1/16; A23K1/18
Domestic Patent References:
| WO2003075673A1 | 2003-09-18 | |||
| WO2003030655A1 | 2003-04-17 | |||
| WO2007003044A1 | 2007-01-11 |
Foreign References:
| US20110250313A1 | 2011-10-13 |
Other References:
STEVEN R. OWEN ET AL: "Thermorheological studies of food polymer dispersions", JOURNAL OF FOOD ENGINEERING, vol. 16, no. 1-2, 1 January 1992 (1992-01-01), pages 39 - 53, XP055182436, ISSN: 0260-8774, DOI: 10.1016/0260-8774(92)90019-3
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; XP002738332, Database accession no. FS-1989-04-S-0009
MURRAY D: "Rapeseed: A Potential Global Source of High Quality Plant Protein", ASIA PACIFIC FOOD INDUSTRY, 1 April 2001 (2001-04-01), AP TRADE PUBLICATOINS, SINGAPORE, SG, pages 30 - 34, XP008110926, ISSN: 0218-2734
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; XP002738332, Database accession no. FS-1989-04-S-0009
MURRAY D: "Rapeseed: A Potential Global Source of High Quality Plant Protein", ASIA PACIFIC FOOD INDUSTRY, 1 April 2001 (2001-04-01), AP TRADE PUBLICATOINS, SINGAPORE, SG, pages 30 - 34, XP008110926, ISSN: 0218-2734
Download PDF: