Title:
MEAT AND PROCESSED MEAT PRODUCT HAVING IMPROVED FLAVOR, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2016/009686
Kind Code:
A1
Abstract:
The present invention provides the following: a meat and processed meat product having improved flavor, in which 0.0001-10 ppm of advantame is added to a meat; a method for producing same; a flavor-improving agent for a meat or processed meat product; and a method for improving the flavor of a meat or processed meat product.
Inventors:
YAMADA NORIAKI (JP)
IWATA ERI (JP)
HISHIYA NAOKO (JP)
ONOYAMA KAZUKI (JP)
IWATA ERI (JP)
HISHIYA NAOKO (JP)
ONOYAMA KAZUKI (JP)
Application Number:
PCT/JP2015/061280
Publication Date:
January 21, 2016
Filing Date:
April 10, 2015
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L1/318; A23L1/22; A23L1/39; A23L1/48
Domestic Patent References:
| WO2001025262A1 | 2001-04-12 | |||
| WO2013062015A1 | 2013-05-02 |
Foreign References:
| JP2013515492A | 2013-05-09 | |||
| JP2011030483A | 2011-02-17 |
Other References:
TSUKASA SHIMAZU: "The potential of the new sweetener 'ADVANTAME' as 'a taste designer", FOOD CHEMICALS, vol. 30, no. 6, 2014, pages 19 - 23
"Food Additives Permitted for Direct Addition to Food for Human Consumption; Advantame", FEDERAL REGISTER, vol. 79, no. 98, May 2014 (2014-05-01), pages 29078 - 29085
"Food Additives Permitted for Direct Addition to Food for Human Consumption; Advantame", FEDERAL REGISTER, vol. 79, no. 98, May 2014 (2014-05-01), pages 29078 - 29085
Attorney, Agent or Firm:
TAKASHIMA, HAJIME (JP)
Takashima 1 (JP)
Takashima 1 (JP)
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