Title:
MEAT PRODUCT HAVING EFFECT OF INHIBITING INCREASE IN BLOOD CHOLESTEROL
Document Type and Number:
WIPO Patent Application WO/1996/037119
Kind Code:
A1
Abstract:
A meat product having an effect of inhibiting an increase in blood cholesterol which has a fat content reduced by 1/2 or less compared with the conventional products and contains soybean protein. Because of having a reduced fat content and containing soybean protein capable of lowering blood cholesterol therein, the meat product can exert the effect of improving blood lipids without detriment to the texture or preference.
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Inventors:
NAKAGAMI TATSUYOSHI DI
MORIMATSU FUMIKI (JP)
KATSUDA SHINICHIRO (JP)
SATO MIKAKO (JP)
MORIMATSU FUMIKI (JP)
KATSUDA SHINICHIRO (JP)
SATO MIKAKO (JP)
Application Number:
PCT/JP1996/001346
Publication Date:
November 28, 1996
Filing Date:
May 21, 1996
Export Citation:
Assignee:
NIPPON MEAT PACKERS (JP)
NAKAGAMI MASAYO & HF (JP)
MORIMATSU FUMIKI (JP)
KATSUDA SHINICHIRO (JP)
SATO MIKAKO (JP)
NAKAGAMI MASAYO & HF (JP)
MORIMATSU FUMIKI (JP)
KATSUDA SHINICHIRO (JP)
SATO MIKAKO (JP)
International Classes:
A23L13/40; A23L13/60; (IPC1-7): A23L1/31; A23L1/29
Foreign References:
| JPS623770A | 1987-01-09 | |||
| JPH01112969A | 1989-05-01 |
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