Title:
MEAT QUALITY IMPROVER
Document Type and Number:
WIPO Patent Application WO/1998/041101
Kind Code:
A1
Abstract:
A meat quality improver containing an enzymatic hydrolyzate of proteins. When used for meats such as those stored in frozen state and meats for foods sterilized by heating under pressure, or when added to processed, minced meat foods in the course of the preparation thereof, the improver exhibits the effects of improving the water retention of the meats, preventing the shrinkage of the meats during baking thereof, and improving the texture of the meats.
Inventors:
YOSHIKAWA KUNIAKI (JP)
MURAKI TOSHIYUKI (JP)
MORIMOTO ERIKO (JP)
KOBAYASHI MASATO (JP)
HAGI TAKASHI (JP)
HATTA HAJIME (JP)
YAMAZAKI YOSHIFUMI (JP)
MURAKI TOSHIYUKI (JP)
MORIMOTO ERIKO (JP)
KOBAYASHI MASATO (JP)
HAGI TAKASHI (JP)
HATTA HAJIME (JP)
YAMAZAKI YOSHIFUMI (JP)
Application Number:
PCT/JP1998/001080
Publication Date:
September 24, 1998
Filing Date:
March 12, 1998
Export Citation:
Assignee:
TAIYO KAGAKU KK (JP)
YOSHIKAWA KUNIAKI (JP)
MURAKI TOSHIYUKI (JP)
MORIMOTO ERIKO (JP)
KOBAYASHI MASATO (JP)
HAGI TAKASHI (JP)
HATTA HAJIME (JP)
YAMAZAKI YOSHIFUMI (JP)
YOSHIKAWA KUNIAKI (JP)
MURAKI TOSHIYUKI (JP)
MORIMOTO ERIKO (JP)
KOBAYASHI MASATO (JP)
HAGI TAKASHI (JP)
HATTA HAJIME (JP)
YAMAZAKI YOSHIFUMI (JP)
International Classes:
A23L13/70; A23B4/08; A23B4/20; A23J3/32; A23L13/00; A23L13/40; A23L17/00; (IPC1-7): A23B4/20; A23L1/314
Foreign References:
| JPH0420264A | 1992-01-23 | |||
| JPS53113058A | 1978-10-03 | |||
| JPH05328892A | 1993-12-14 | |||
| JPH07147890A | 1995-06-13 | |||
| JPH09308464A | 1997-12-02 |
Attorney, Agent or Firm:
Hosoda, Yoshinori (Otemae M2 Building 8-1, Tanimachi 2-chome, Chuo-k, Osaka-shi Osaka, JP)
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