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Patent Searching and Data


Title:
MEAT SLICING METHOD
Document Type and Number:
WIPO Patent Application WO2017011760
Kind Code:
A1
Abstract:
A beef portion is sliced to finished product slices by a) providing a beef portion having an initial shape; and chilling the beef portion to a core temperature of from 30°F. to 32°F. and a surface temperature of from above 25°F. to 28°F. Pressure is then applied to the chilled beef portion to alter the shape of the beef portion from the initial shape to a reshaped beef portion in a manner that does not damage interior structure of the beef portion. The thus reshaped beef portion is deposited into a shape-retention form having a receiving volume generally corresponding to the shape of the reshaped beef portion, and sliced into finished product slices while in the shape-retention form.

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Inventors:
DOWN BRADLEY DUNKIN (US)
NORRIS DAVEY SHANNON (US)
PERRY EVAN (US)
RAYMOND DONALD R (US)
WEBB JILL D (US)
Application Number:
US2016042527W
Publication Date:
January 19, 2017
Filing Date:
July 15, 2016
Export Citation:
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Assignee:
CARGILL, INCORPORATED
International Classes:
A22C18/00; A23B4/037; A23B4/06; B65B25/06
Foreign References:
US4210677A1980-07-01
US3677775A1972-07-18
US20150017314A12015-01-15
US4812320A1989-03-14
US2752252A1956-06-26
US4036997A1977-07-19
US6004607A1999-12-21
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