Title:
METAL-ENZYME SANDWICH LAYERS
Document Type and Number:
WIPO Patent Application WO/2019/209377
Kind Code:
A3
Abstract:
Measurement of target analytes is carried out with an enzyme-based sensor. The enzyme hydrogel is protected by a porous layer of a metallic material. The size of the pores is small enough to prevent degradation of the enzyme layer caused by the immune system of an organism, but large enough to allow transfer of molecules that participate in the electrochemical reaction allowing the enzyme to detect the target analytes.
Inventors:
ADALIAN DVIN (US)
CHEN SAMSON (US)
JILANI MUHAMMAD M (US)
SCHERER AXEL (US)
MADERO XIOMARA LINNETTE (US)
SMITH RICHARD (US)
CHEN SAMSON (US)
JILANI MUHAMMAD M (US)
SCHERER AXEL (US)
MADERO XIOMARA LINNETTE (US)
SMITH RICHARD (US)
Application Number:
PCT/US2018/063486
Publication Date:
January 09, 2020
Filing Date:
November 30, 2018
Export Citation:
Assignee:
CALIFORNIA INST OF TECHN (US)
International Classes:
G01N27/327; G01N27/416
Foreign References:
| CN105943058A | 2016-09-21 | |||
| US7959791B2 | 2011-06-14 | |||
| US9681828B2 | 2017-06-20 | |||
| KR20140033668A | 2014-03-19 | |||
| JP2000081409A | 2000-03-21 |
Attorney, Agent or Firm:
STEINFL, Alessandro et al. (US)
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