Title:
METHOD FOR ADJUSTING MILK POWDER BREWING CONCENTRATION
Document Type and Number:
WIPO Patent Application WO/2019/233014
Kind Code:
A1
Abstract:
A method for adjusting milk powder brewing concentration, comprising the steps of: 1) separating output powder from output water from a milk powder brewing machine, independently outputting powder, and independently outputting water to obtain a water volume (S1); 2) applying a measurement tool to measure the independently output milk powder to obtain the weight of the measured milk powder, and determining whether a brewing ratio of the weight of the milk powder to water volume meets a standard; and when the brewing ratio does not meet the standard, proceeding to step 3), and when the brewing ratio meets the standard, proceeding to step 4) (S2); 3) adjusting the amount of output powder and proceeding to step 2) (S3); and 4) mixing the milk powder with water for brewing (S4). The method for adjusting milk powder brewing concentration avoids affecting the amount of output powder of a milk powder brewing machine due to the granularity, fat content, water content, formulas, etc. of different types of milk powder, improves the control accuracy of a brewing ratio by means of adjusting the amount of output milk powder, facilitates a user in intuitively knowing the brewing ratio and improves comfort of use.
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Inventors:
JIANG LIN (CN)
Application Number:
PCT/CN2018/110784
Publication Date:
December 12, 2019
Filing Date:
October 18, 2018
Export Citation:
Assignee:
SHENZHEN CHOLMA TECH COMPANY LTD (CN)
International Classes:
A47J31/40; A47J31/44
Foreign References:
| CN102125393A | 2011-07-20 | |||
| CN106889885A | 2017-06-27 | |||
| CN105212749A | 2016-01-06 | |||
| CN106419565A | 2017-02-22 | |||
| KR20030052312A | 2003-06-27 |
Attorney, Agent or Firm:
UNITALEN ATTORNEYS AT LAW (CN)
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