Title:
METHOD AND APPARATUS FOR DRYING FOOD PRODUCTS.
Document Type and Number:
WIPO Patent Application WO/2013/185914
Kind Code:
A3
Abstract:
A system for drying foods, preferably officinal plants, by the use of a controlled atmosphere with inert gas, preferably nitrogen, having a low action temperature, 35°C to 40°C, and a humidity of less than 5%. The invention also relates to a modular drying apparatus with carriages that is fully automated and provides computerized management of the degree of drying.
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| JPS61268125 | SEASONED FLAKES OF DRIED FISH |
Inventors:
ZIPOLI MARCO (IT)
Application Number:
PCT/EP2013/001717
Publication Date:
February 06, 2014
Filing Date:
June 12, 2013
Export Citation:
Assignee:
CORTINETIX PHARMA S R L (IT)
International Classes:
A23B4/03; A23B4/037; A23L3/3409; A23L3/3418; A23L3/36; A23L3/40
Domestic Patent References:
| WO1995014201A1 | 1995-05-26 |
Foreign References:
| DE102007037605A1 | 2009-02-12 |
Attorney, Agent or Firm:
FORATTINI, Amelia (MARANESI & C. S.R.L.Piazza Castello 1, Milano, IT)
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