METHOD AND APPARATUS FOR MANUFACTURING FRIED FOOD

WIPO Patent Application WO/2005/036984

A1

[PROBLEMS] To manufacture a mixed ingredient fried food formed in a specified shape and having a coating with crisp feel. [MEANS FOR SOLVING PROBLEMS] A storage step is performed when a pan (5) is present on the outside of oil (26) while the pan (5) is conveyed by running a first conveyor (2). Then, the pan (5) is gradually immersed in the oil to gradually flow the oil (26) into the pan (5) from through-holes (10), (11), and (12) at the bottom part of the conveyor, and ingredients (44) are fried in the oil for a specified time. With the entire part of the pan (5) immersed in the oil, the ingredients (44) are fried in the oil for a specified time and then the ingredients are peeled off from the pan (5) by utilizing the buoyancy of the ingredients (44) and the ingredients are discharged into the oil.

WO/1989/000393	METHOD AND APPARATUS FOR PULSE HEATING AND COOKING FOOD PRODUCTS
JPH02245149	PRODUCTION OF FROZEN RICE
WO/1996/039044	TREATMENT OF COOKING OILS AND FATS WITH MAGNESIUM SILICATE AND ALKALI MATERIALS

JISHI HISAKO (JP)
TAKAGI SHOUKICHI (JP)

PCT/JP2004/015606

April 28, 2005

October 21, 2004

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NICHIREI KK (JP)
JISHI HISAKO (JP)
TAKAGI SHOUKICHI (JP)

A23L5/10; A47J37/12; (IPC1-7): A23L1/01; A47J37/12

JPS5025772A	1975-03-18
JPS4943586U	1974-04-17
JPH0731384A	1995-02-03
JPH06335354A	1994-12-06

Nakao, Shunsuke c/o Nakao & Ito Patent Office (3-5 Uchikanda 1-chome, Chiyoda-k, Tokyo 47, JP)

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