Title:
METHOD AND APPARATUS FOR MODIFYING SMOKE SMELL AND METHOD AND APPARATUS FOR PRODUCING SMOKED FOOD
Document Type and Number:
WIPO Patent Application WO/2007/142086
Kind Code:
A1
Abstract:
The smell of smoke, which is generated by burning, incompletely burning or thermally decomposing
a plant material, is modified by heating with a secondary heating device. In
the case of producing a dried and smoked fish product as a smoked food, in particular,
boiled fish are dried in a hot air stream until the water content thereof is reduced
to 30% by mass or lower and then the thus dried fish are maintained in a smoke atmosphere
to thereby allow the modified smoke components to stick to the fish. It is preferable
that temperature of the hot air stream is 120oC or higher at the initiation
of the drying and then decreased to lower than 120oC at the termination
of the drying. According to this method, a favorable flavor can be imparted to
the food while reducing harmful components such as benzopyrene. In producing
a dried and smoked fish product by this method, in particular, fish can be dried
within a short period of time without generating an offensive fishy smell and
a favorable smoked flavor can be imparted thereto within a short period of time.
Inventors:
FUJIE MASAAKI (JP)
KAWAGUCHI HIROKAZU (JP)
HARADA SHUNDO (JP)
IZUMI MASAAKI (JP)
NAGASHIMA KENICHI (JP)
SAKAMOTO TOMOHIRO (JP)
KAWAGUCHI HIROKAZU (JP)
HARADA SHUNDO (JP)
IZUMI MASAAKI (JP)
NAGASHIMA KENICHI (JP)
SAKAMOTO TOMOHIRO (JP)
Application Number:
PCT/JP2007/060949
Publication Date:
December 13, 2007
Filing Date:
May 30, 2007
Export Citation:
Assignee:
AJINOMOTO KK (JP)
FUJIE MASAAKI (JP)
KAWAGUCHI HIROKAZU (JP)
HARADA SHUNDO (JP)
IZUMI MASAAKI (JP)
NAGASHIMA KENICHI (JP)
SAKAMOTO TOMOHIRO (JP)
FUJIE MASAAKI (JP)
KAWAGUCHI HIROKAZU (JP)
HARADA SHUNDO (JP)
IZUMI MASAAKI (JP)
NAGASHIMA KENICHI (JP)
SAKAMOTO TOMOHIRO (JP)
International Classes:
A23B4/044; A23B4/052; A23L13/40; A23L13/60; A23L17/00; A23L27/27; A23C19/14; A23L13/50
Foreign References:
| JPH11241883A | 1999-09-07 | |||
| JPH02255039A | 1990-10-15 | |||
| JPH08103210A | 1996-04-23 | |||
| JPH0750986A | 1995-02-28 | |||
| JP2005046109A | 2005-02-24 | |||
| JP2002058420A | 2002-02-26 | |||
| JP2003105341A | 2003-04-09 | |||
| JP2000310406A | 2000-11-07 | |||
| JP2002069461A | 2002-03-08 | |||
| JP2005058003A | 2005-03-10 | |||
| JPH0750986A | 1995-02-28 | |||
| JP2005058003A | 2005-03-10 | |||
| JP2005281552A | 2005-10-13 |
Other References:
See also references of EP 2033524A4
SHIZUYUKI OTA; KOSEISYA KOSEIKAKU, KUNSEI SHOKUHIN, pages 31 - 34
SHIZUYUKI OTA; KOSEISYA KOSEIKAKU ET AL., SUMOKU SHOKUHIN, pages 141 - 144
SYUN WADA; SACHI SHOBO, KATSUOBUSHI, pages 33 - 35
MASATO ISHIKAWA; MASAYOSHI MOTOSUGI; SHINGO DOI: "Katsuobushi-rui no Baikan Kotei no Kaizen ni kansuru Kenkyu (Dai-ni-ho) Katsuobushi-rui no Renzoku Kanso no tameno Moderu Jikken", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 22, June 1975 (1975-06-01), pages 1 - 6
SHUN WADA; SACHI SHOBO, KATSUOBUSHI, pages 33 - 35
MASATO ISHIKAWA; MASAYOSHI MOTOSUGI; SHINGO DOI: "Katsuobushi-rui no Baikan Kotei no Kaizen ni kansuru Kenkyu (Dai-ni-ho) Katsuobushi-rui no Renzoku Kanso no tameno Moderu Jikken", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 22, June 1975 (1975-06-01), pages 1 - 6
KEIKO KINOSHITA, KAKO SHOKUHIN CHUNO TAKAN HOKOZOKU TANKASUISO NO BUNSEKI HOHO NO KENTO (KEIZOKU, pages 23 - 34
SHIZUYUKI OTA; KOSEISYA KOSEIKAKU, KUNSEI SHOKUHIN, pages 31 - 34
SHIZUYUKI OTA; KOSEISYA KOSEIKAKU ET AL., SUMOKU SHOKUHIN, pages 141 - 144
SYUN WADA; SACHI SHOBO, KATSUOBUSHI, pages 33 - 35
MASATO ISHIKAWA; MASAYOSHI MOTOSUGI; SHINGO DOI: "Katsuobushi-rui no Baikan Kotei no Kaizen ni kansuru Kenkyu (Dai-ni-ho) Katsuobushi-rui no Renzoku Kanso no tameno Moderu Jikken", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 22, June 1975 (1975-06-01), pages 1 - 6
SHUN WADA; SACHI SHOBO, KATSUOBUSHI, pages 33 - 35
MASATO ISHIKAWA; MASAYOSHI MOTOSUGI; SHINGO DOI: "Katsuobushi-rui no Baikan Kotei no Kaizen ni kansuru Kenkyu (Dai-ni-ho) Katsuobushi-rui no Renzoku Kanso no tameno Moderu Jikken", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 6, no. 22, June 1975 (1975-06-01), pages 1 - 6
KEIKO KINOSHITA, KAKO SHOKUHIN CHUNO TAKAN HOKOZOKU TANKASUISO NO BUNSEKI HOHO NO KENTO (KEIZOKU, pages 23 - 34
Attorney, Agent or Firm:
KATO, Asamichi et al. (daVinci BOSEI 7th Floor20-12 Shin-Yokohama 3-chome, Kohoku-ku, Yokohama-sh, Kanagawa 33, JP)
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