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Patent Searching and Data


Title:
METHOD OF ASSYAING GLYCOPROTEIN
Document Type and Number:
WIPO Patent Application WO/2005/049857
Kind Code:
A1
Abstract:
It is intended to provide a method of conveniently and efficiently assaying a glycoprotein, a fructosyl peptide or a fructosyl amino acid while lessening the effects of fructosyl lysines and an assay reagent. A method of lessening the effects of fructosyl lysines in assaying a fructosyl peptide or a fructosyl amino acid in a sample, characterized by comprising specifically treating the fructosyl peptide or the fructosyl amino acid with an enzyme for assaying the fructosyl peptide or the fructosyl amino acid at pH 4.0 to 7.0 and assaying the obtained product at pH 4.0 to 7.0; and a method of assaying a glycoprotein by using the same.

Inventors:
TANIGUCHI YURIKO (JP)
EBINUMA HIROYUKI (JP)
Application Number:
PCT/JP2004/017195
Publication Date:
June 02, 2005
Filing Date:
November 18, 2004
Export Citation:
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Assignee:
DAIICHI PURE CHEMICALS CO LTD (JP)
TANIGUCHI YURIKO (JP)
EBINUMA HIROYUKI (JP)
SAITO KAZUNARI (JP)
International Classes:
C12Q1/37; G01N33/68; G01N33/72; (IPC1-7): C12Q1/26; C12Q1/37; G01N33/72
Domestic Patent References:
WO2002006519A12002-01-24
WO2003033730A12003-04-24
WO2003033729A12003-04-24
WO2002027331A12002-04-04
WO2002061119A12002-08-08
Foreign References:
JP2001204494A2001-07-31
JP2000333696A2000-12-05
JP2001057897A2001-03-06
JP2003274976A2003-09-30
JP2001095598A2001-04-10
Other References:
See also references of EP 1693461A4
None
Attorney, Agent or Firm:
The, Patent Corporate Body Aruga Patent Office (3-6 Nihonbashiningyocho 1-chom, Chuo-ku Tokyo 13, JP)
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