Title:
METHOD FOR CARRYING OUT AN INDIVIDUALIZED COOKING PROCESS AND COOKING DEVICE PERTAINING THERETO
Document Type and Number:
WIPO Patent Application WO1998048679
Kind Code:
A3
Abstract:
The invention relates to a method for cooking in a cooking device comprising a cooking chamber (1) and a measuring device (3, 4) to detect variables pertaining to a given state of a product which is being cooked, said variables varying according to the cooking process. The cooking process is carried out according to at least one measured value corresponding to a cooking state variable. The cooking process is also carried out according to one or several values corresponding to a derivative of a cooking state variable obtained as a function of the duration of the cooking process. The invention further relates to a cooking device pertaining to the inventive method.
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Inventors:
LOEFFLER ERHARD (DE)
KOHLSTRUNG PETER (DE)
SCHWEINFEST-FEILE THOMAS (DE)
KOHLSTRUNG PETER (DE)
SCHWEINFEST-FEILE THOMAS (DE)
Application Number:
PCT/DE1998/001257
Publication Date:
April 22, 1999
Filing Date:
April 30, 1998
Export Citation:
Assignee:
RATIONAL GMBH (DE)
LOEFFLER ERHARD (DE)
KOHLSTRUNG PETER (DE)
SCHWEINFEST FEILE THOMAS (DE)
LOEFFLER ERHARD (DE)
KOHLSTRUNG PETER (DE)
SCHWEINFEST FEILE THOMAS (DE)
International Classes:
F24C7/02; A23L5/10; A47J27/62; A47J39/00; (IPC1-7): A47J27/62; H05B6/68; F24C7/08
Foreign References:
| GB2203320A | 1988-10-12 | |||
| EP0701387A2 | 1996-03-13 | |||
| US4281022A | 1981-07-28 | |||
| EP0550312A2 | 1993-07-07 |
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