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Patent Searching and Data


Title:
METHOD FOR THE CLEANING OF A CHOCOLATE TEMPERING MACHINE AND CHOCOLATE TEMPERING MACHINE THAT IMPLEMENTS THIS METHOD
Document Type and Number:
WIPO Patent Application WO/2012/167873
Kind Code:
A8
Abstract:
The present invention relates to a method for the cleaning of a chocolate tempering machine (10), wherein said machine (10) comprises at least one tank (20) and a distribution spout (51) situated on the vertical line of said tank (20) and a worm-conveyor (40) for conveying a fluid material from said tank (20) to said spout (51), said method being characterized in that it comprises: a first phase a) for injecting a mass of cocoa butter into said worm-conveyor (40) at a temperature higher than about 40°C and cooling said mass in said worm-conveyor (40) to a temperature lower than about 21°C, maintaining the constant functioning of said worm-conveyor (40), and a second phase b) for stopping said worm-conveyor (40) and heating the mass of cocoa butter contained therein to a temperature higher than 40°C, subsequently discharging it outside said worm-conveyor (40); a further object of the present invention relates to a chocolate tempering machine that implements this method.

Inventors:
BRAVO GENESIO (IT)
Application Number:
PCT/EP2012/002166
Publication Date:
September 06, 2013
Filing Date:
May 16, 2012
Export Citation:
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Assignee:
G S G SRL (IT)
BRAVO GENESIO (IT)
International Classes:
A23G1/18
Attorney, Agent or Firm:
MARTEGANI, Franco et al. (Monza, IT)
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