Title:
METHOD FOR CO-CULTURING INONOTUS OBLIQUUS, GANODERMA LUCIDUM, AND PHELLINUS LINTEUS MYCELIA
Document Type and Number:
WIPO Patent Application WO/2019/177221
Kind Code:
A1
Abstract:
The present invention relates to a method for co-culturing Inonotus obliquus, Ganoderma lucidum, and Phellinus linteus. The co-cultured mycelia, prepared by the method, has excellent health functionality thanks to the high beta glucan content thereof and can be used as an additive or a cooking condiment for various foods. In addition, the use of the co-cultured mycelia in curing raw meat allows the easy preparation of meat foods that have a good taste and flavor.
Inventors:
PARK JONG-YEA (KR)
Application Number:
PCT/KR2018/013911
Publication Date:
September 19, 2019
Filing Date:
November 14, 2018
Export Citation:
Assignee:
GIUNCHAN CO LTD (KR)
International Classes:
C12N1/14; A23L27/10; A23L31/00
Foreign References:
| KR100922311B1 | 2009-10-21 | |||
| KR101810410B1 | 2017-12-19 | |||
| KR20110004219A | 2011-01-13 | |||
| KR20090022274A | 2009-03-04 | |||
| KR20030028638A | 2003-04-10 | |||
| KR20070045546A | 2007-05-02 |
Attorney, Agent or Firm:
OAM PATENT & TRADEMARK LAW FIRM (KR)
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