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Patent Searching and Data


Title:
METHOD OF CO-FILLING A DAIRY PRODUCT AND CO-FILLED COMPOSITE DAIRY PRODUCT
Document Type and Number:
WIPO Patent Application WO/2010/043497
Kind Code:
A3
Abstract:
The present invention concerns a method for producing a composite dairy product by co- filling viscous components and obtaining a spiral or spiral-like product aspect. Advantageously, the method does not require rotational movements of filling nozzles for obtaining the product aspect and thus provides a reduction in the overall complexity of the filling equipment. The composite dairy product comprises a container comprising at least one transparent portion, and wherein a viscous component is visible as a substantially discontinuous stretch on said transparent portion of the container.

Inventors:
SWERTVAEGHER FRANCOIS (FR)
DELATTRE JEAN-MARIE (FR)
MOREAU JEAN (FR)
Application Number:
PCT/EP2009/062645
Publication Date:
July 15, 2010
Filing Date:
September 29, 2009
Export Citation:
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Assignee:
NESTEC SA (CH)
SWERTVAEGHER FRANCOIS (FR)
DELATTRE JEAN-MARIE (FR)
MOREAU JEAN (FR)
International Classes:
B65B3/32; A23G3/20; B65B39/00; B65B43/59
Foreign References:
AU442661B21973-11-15
US5135767A1992-08-04
DE60116948T22006-08-10
EP1657159A12006-05-17
US20070175540A12007-08-02
Attorney, Agent or Firm:
NESTEC S.A. (Avenue Nestlé 55, Vevey, CH)
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