Title:
METHOD AND COMPOSITION FOR HIGH-YIELD PREPARATION OF GAMMA-DODECALACTONE FROM HYDROXY FATTY ACIDS
Document Type and Number:
WIPO Patent Application WO/2013/133497
Kind Code:
A1
Abstract:
The present invention relates to a method and composition for the high-yield preparation of gamma-dodecalactone using yeast. More particularly, the present invention relates to a method for the mass production of peach-flavored gamma-dodecalactone, which is a source material for food additives, by reacting 10-hydroxystearic acid using the yeast Waltomyces lipofer. The present invention also relates to a composition for the high-yield preparation of gamma-dodecalactone.
Inventors:
OH DEOK KUN (KR)
JOO YOUNG CHUL (KR)
JOO YOUNG CHUL (KR)
Application Number:
PCT/KR2012/008386
Publication Date:
September 12, 2013
Filing Date:
October 15, 2012
Export Citation:
Assignee:
UNIV KONKUK IND COOP CORP (KR)
International Classes:
C12N1/16; C12R1/645
Foreign References:
| KR100824969B1 | 2008-04-28 | |||
| JPH03198787A | 1991-08-29 | |||
| KR20010085948A | 2001-09-07 | |||
| EP0795607A2 | 1997-09-17 |
Other References:
PANESAR, REEBA ET AL.: "Production of lactose-hydrolyzed milk using ethanol permeabilized yeast cells", FOOD CHEMISTRY., vol. 101, no. 2, 2007, pages 786 - 790, XP005648593
Attorney, Agent or Firm:
SU INTELLECTUAL PROPERTY (KR)
특허법인 수 (KR)
특허법인 수 (KR)
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