METHOD OF CONTINUOUSLY PRODUCING FROZEN FOODS

Title:

METHOD OF CONTINUOUSLY PRODUCING FROZEN FOODS

Document Type and Number:

WIPO Patent Application WO/2002/013629

Kind Code:

A1

Abstract:

A method of efficiently producing foods being free from deformations such as net meshes that would occur when soft hydrous foods are frozen, and having a minimum of cracking to be produced by ice crystal forming. A method of producing soft hydrous foods, wherein soft hydrous foods, when to be frozen, are carried to a smooth-flat-surface support by a conveyor to the conveying surface of which crosspieces having upwardly curved surfaces are attached at intervals as required, are frozen on the support, and are rolled after freezing starts or transferred onto another support for further freezing.

Inventors:

ADACHI TOMOHIKO (JP)
NAKATANI SHIN (JP)
AKASAKA TAKESHI (JP)
SAKAMOTO MAKOTO (JP)
FUKUSHIMA SATORU (JP)

Application Number:

PCT/JP2001/006712

Publication Date:

February 21, 2002

Filing Date:

August 03, 2001

Export Citation:

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Assignee:

FUJI OIL CO LTD (JP)
ADACHI TOMOHIKO (JP)
NAKATANI SHIN (JP)
AKASAKA TAKESHI (JP)
SAKAMOTO MAKOTO (JP)
FUKUSHIMA SATORU (JP)

International Classes:

A23B7/04; A23C20/02; A23L3/36; A23L11/00; (IPC1-7): A23L1/20; A23L3/36

Domestic Patent References:

WO2000021389A1

2000-04-20

Foreign References:

EP0355402A2

1990-02-28

Other References: