Title:
METHOD FOR CONTROLLING ENZYME PRODUCTIVITY OF MICROORGANISMS
Document Type and Number:
WIPO Patent Application WO/2017/146009
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a new method for controlling the enzyme productivity of microorganisms. The enzyme productivity of microorganisms is controlled by applying a pulsed electric field to the microorganisms.
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Inventors:
MINAMITANI YASUSHI (JP)
SUGIURA TOSHIYUKI (JP)
SUGIURA TOSHIYUKI (JP)
Application Number:
PCT/JP2017/006238
Publication Date:
August 31, 2017
Filing Date:
February 20, 2017
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
NAT UNIV CORP YAMAGATA UNIV (JP)
NAT UNIV CORP YAMAGATA UNIV (JP)
International Classes:
C12N13/00; C12M1/42; C12N1/00; C12N9/26; C12N9/28; C12N9/30; C12N9/38; C12N9/40; C12N9/42; C12N9/50; C12N9/54; C12N9/62
Domestic Patent References:
| WO2012133804A1 | 2012-10-04 | |||
| WO2016194782A1 | 2016-12-08 |
Foreign References:
| JPH09322761A | 1997-12-16 | |||
| JP2013027360A | 2013-02-07 | |||
| JP2013236600A | 2013-11-28 | |||
| JPH06277060A | 1994-10-04 | |||
| JP2011182207A | 2011-09-15 | |||
| CN105002239A | 2015-10-28 | |||
| EP0041373A1 | 1981-12-09 |
Other References:
TATSUYA SAITO ET AL.: "Effects of Electrical Stimulation on Edible Mushroom Yield and Laccase Activity", THE INSTITUTE OF ELECTRICAL ENGINEERS OF JAPAN KENKYUKAI SHIRYO, 2011, pages 61 - 65
EWE JA ET AL.: "Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin- supplemented soymilk by electroporation", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 63, no. 5, 2012, pages 580 - 596, XP055410410
YANG RJ ET AL.: "Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution", J OURNAL OF FOODS SCIENCE, vol. 69, no. 4, 2004, XP055410414
SHUTA SAITO ET AL.: "Koden'atsu Pulse Denkai ni yoru Koso Kasseika Joken no Kento", NATIONAL CONVENTION RECORD I.E.E. JAPAN, vol. 2016, 5 January 2016 (2016-01-05), pages 124
EWE JA ET AL.: "Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin- supplemented soymilk by electroporation", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol. 63, no. 5, 2012, pages 580 - 596, XP055410410
YANG RJ ET AL.: "Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution", J OURNAL OF FOODS SCIENCE, vol. 69, no. 4, 2004, XP055410414
SHUTA SAITO ET AL.: "Koden'atsu Pulse Denkai ni yoru Koso Kasseika Joken no Kento", NATIONAL CONVENTION RECORD I.E.E. JAPAN, vol. 2016, 5 January 2016 (2016-01-05), pages 124
Attorney, Agent or Firm:
HAGINO Mikiharu (JP)
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