Title:
METHOD OF CONTROLLING RISING RATIO OF BREAD BY CONTROLLING MILLING EXTENT OF CEREAL GRAINS
Document Type and Number:
WIPO Patent Application WO/2006/027975
Kind Code:
A1
Abstract:
It is intended to provide a method of controlling the rising ratio of bread which comprises controlling the milling extent of cereal grains and using the thus milled product as a part of the starting materials for the bread.
Inventors:
KIHARA MAKOTO (JP)
YAMASHITA SHINJI (JP)
KASHIWADA SYUUSAKU (JP)
ITO KAZUTOSHI (JP)
YAMASHITA SHINJI (JP)
KASHIWADA SYUUSAKU (JP)
ITO KAZUTOSHI (JP)
Application Number:
PCT/JP2005/015795
Publication Date:
March 16, 2006
Filing Date:
August 30, 2005
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
KIHARA MAKOTO (JP)
YAMASHITA SHINJI (JP)
KASHIWADA SYUUSAKU (JP)
ITO KAZUTOSHI (JP)
KIHARA MAKOTO (JP)
YAMASHITA SHINJI (JP)
KASHIWADA SYUUSAKU (JP)
ITO KAZUTOSHI (JP)
International Classes:
A21D6/00; A21D2/38; A21D13/00
Foreign References:
| JPH03236735A | 1991-10-22 | |||
| JPH01206943A | 1989-08-21 | |||
| JP2003333982A | 2003-11-25 | |||
| JPH10150909A | 1998-06-09 |
Attorney, Agent or Firm:
Itoh, Tadahiko (Yebisu Garden Place Tower 20-3, Ebisu 4-Chom, Shibuya-Ku Tokyo 32, JP)
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