Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
METHOD FOR COOKING CHINESE HERBS
Document Type and Number:
WIPO Patent Application WO/2021/196779
Kind Code:
A1
Abstract:
A method for cooking Chinese herbs, which comprises cooking and extracting a Chinese herb under high pressure to obtain a Chinese herb liquid. The advantages are as follows: using high-pressure water vapor extraction enables a Chinese herb to be less bitter, while preparing a Chinese herb liquid is simple and convenient, and the preparation time is shorter.

More Like This:
WO/2013/078519KIT AND COVER FOR COLLECTING ELUATE DURING SOLID PHASE EXTRACTION METHODS
JPH0646316[Name of device] Grinding and extracting device
WO/2017/019556METHODS AND SYSTEMS FOR EXTRACTING PRODUCTS FROM BIOLOGICAL MATERIALS USING SUPERCRITICAL FLUID EXTRACTION
Inventors:
LIU ZHIDI (CN)
Application Number:
PCT/CN2020/140533
Publication Date:
October 07, 2021
Filing Date:
December 29, 2020
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
LIU ZHIDI (CN)
International Classes:
B01D11/02; A61J3/00
Foreign References:
CN111203000A2020-05-29
CN107049962A2017-08-18
CN104758175A2015-07-08
CN107822889A2018-03-23
CN109820729A2019-05-31
CN110051646A2019-07-26
CN201591999U2010-09-29
CN102188325A2011-09-21
CN203898727U2014-10-29
CN104921945A2015-09-23
CN206853176U2018-01-09
CN108079616A2018-05-29
CN109432818A2019-03-08
CN109730534A2019-05-10
CN103829803A2014-06-04
EP1364605A12003-11-26
US20080299262A12008-12-04
Attorney, Agent or Firm:
WENZHOU ZHIYUAN PATENT AGENCY FIRM(SPECIAL GENERAL PARTERSHIP) (CN)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: TEMPERATURE-RESPONSIVE POLY (HYDROXYETHYL METHACRYLATE) AND PREPARATION METHOD

Next Patent: RISK CONTROL METHOD AND SYSTEM BASED ON BLOCKCHAIN