METHOD FOR CULTURING LACTIC ACID BACTERIUM, AND FOOD OR BEVERAGE

WIPO Patent Application WO/2010/113680

A1

Disclosed are: a method for culturing a lactic acid bacterium for the purpose of producing a culture of the lactic acid bacterium in which the number of cells of the lactic acid bacterium can be maintained steadily; and a food or beverage which has excellent quality stability and contains a culture of a lactic acid bacterium. Specifically disclosed are: a method for culturing a lactic acid bacterium, which is characterized by inoculating the lactic acid bacterium to a culture medium containing a milk component having a free phosphoric acid concentration of lower than 0.25% by mass and a phosphoric acid salt; and a food or beverage which is characterized by containing a culture of a lactic acid bacterium produced by the method.

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NAKANO MASATOSHI (JP)
ARIFUKU MIKA (JP)
MIZUKOSHI HARUMI (JP)
MIZUSAWA SUSUMU (JP)
KIMURA KAZUMASA (JP)
ITO MASAHIKO (JP)

PCT/JP2010/054826

October 07, 2010

March 19, 2010

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YAKULT HONSHA KK (JP)
NAKANO MASATOSHI (JP)
ARIFUKU MIKA (JP)
MIZUKOSHI HARUMI (JP)
MIZUSAWA SUSUMU (JP)
KIMURA KAZUMASA (JP)
ITO MASAHIKO (JP)

A23C9/127; C12N1/20; A23C9/13

JPH08116872A	1996-05-14
JPS6291143A	1987-04-25
JP2005130804A	2005-05-26
JPH0515366A	1993-01-26
JPH06125771A	1994-05-10
JP2006230259A	2006-09-07
JP3648115B2	2005-05-18
JP2007097447A	2007-04-19
JP2008005811A	2008-01-17

"Standard Table of Food composition in Japan"

SOGA, Michiharu et al. (JP)
Michiharu Soga (JP)

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