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Title:
METHOD FOR THE DEHYDRATION AND PRESERVATION OF FOODSTUFFS
Document Type and Number:
WIPO Patent Application WO/2012/048713
Kind Code:
A3
Abstract:
The invention relates to a method for the dehydration and preservation of foodstuffs, consisting in submerging fruit or vegetables in a solution based on honey or pure honey, until the oxygen and part of the water have been extracted. In the case of meat, this must first be dried.

Inventors:
HERNANDEZ VALERIO ROSINIS D (DO)
Application Number:
PCT/DO2011/000002
Publication Date:
January 17, 2013
Filing Date:
May 10, 2011
Export Citation:
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Assignee:
HERNANDEZ VALERIO ROSINIS D (DO)
International Classes:
A23B7/022; A23B7/08; A23L23/00; C12G3/02; C12J1/00
Domestic Patent References:
WO2009105039A12009-08-27
Other References:
RIOS, M. ET AL.: "Deshidratacion osmotica of frutos of papaya hawaiiana (Carica papaya L.) in cuatro agentes edulcorantes.", REV.FAC.NAL.AGR.MEDELLÍN., vol. 58, no. 2, 2005, pages 2989 - 3002
GIRALDO, P. ET AL.: "Osmodeshidratacion of mora of Castilla (Rubus glaucus Benth) con tres agentes edulcorantes.", REV.FAC.NAL.AGR.MEDELLÍN., vol. 57, no. 1, January 2004 (2004-01-01)
"Hidromiel, una bebida fermentada hecha con miel and agua.", FORO APICULTURA, MATERIAL AND MAQUINARIA APICOLA., 22 May 2008 (2008-05-22), Retrieved from the Internet [retrieved on 20121120]
"MELOMEL faq.", 20 January 2007 (2007-01-20), Retrieved from the Internet [retrieved on 20121120]
"D'MELIS MELAGRE", 15 April 2010 (2010-04-15), Retrieved from the Internet [retrieved on 20121120]
"Vinagre ofmiel", 31 January 2003 (2003-01-31), Retrieved from the Internet [retrieved on 20121120]
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