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Patent Searching and Data


Title:
METHOD OF DETECTING AND IDENTIFYING LACTIC ACID BACTERIUM
Document Type and Number:
WIPO Patent Application WO/2005/078086
Kind Code:
A1
Abstract:
It is intended to provide a method of detecting a lactic acid bacterium which might cause clouding of beer; and a method of simultaneously detecting and identifying various lactic acid bacteria including the above-described one.

Inventors:
NAKAKITA YASUKAZU (JP)
TSUCHIYA YOUICHI (JP)
Application Number:
PCT/JP2005/002331
Publication Date:
August 25, 2005
Filing Date:
February 16, 2005
Export Citation:
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Assignee:
SAPPORO BREWERIES (JP)
NAKAKITA YASUKAZU (JP)
TSUCHIYA YOUICHI (JP)
International Classes:
C12N15/09; C12Q1/68; (IPC1-7): C12N15/09; C12Q1/68
Foreign References:
JPH10210980A1998-08-11
JP2003250557A2003-09-09
Other References:
CHENOLL E. ET AL: "Identification of Carnobacterium, Lactobacillus, Leuconostoc and Pediococcus by rDNA-based techniques", SYST APPL MICROBIOL, vol. 26, no. 4, 2003, pages 546 - 556, XP004957347
MUNOZ R. ET AL: "Ser-127-to-Leu substitution in the DNA gyrase B subunit of Streptococcus pneumoniae is implicated in novobiocin resistance", J BACTERIOL, vol. 177, no. 14, 1995, pages 4166 - 4170, XP000829551
See also references of EP 1724345A4
Attorney, Agent or Firm:
Hasegawa, Yoshiki (Ginza First Bldg. 10-6, Ginza 1-chome, Chuo-k, Tokyo 61, JP)
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