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Title:
METHOD FOR AND DEVICE FOR CONTROL OF MICROBES IN FOOD MATERIALS BY MEANS OF VACUUM AND RESONANT ULTRASOUND TREATMENT
Document Type and Number:
WIPO Patent Application WO/2011/118821
Kind Code:
A1
Abstract:
Provided is a method of controlling microbes in food materials, with which it is possible to efficiently control pathogenic microbes that cause food poisoning and bacterial groups that cause deterioration in the quality of food materials such as chicken meat. Specifically provided is a method of controlling microbes in food materials, comprising a step in which food materials that have been immersed in a bactericidal solution are repeatedly subjected to negative pressure and atmospheric pressure, and/or a step in which food materials are subjected to resonant ultrasound treatment.

Inventors:
MISAWA, Naoaki (1-1 Gakuen Kibana-dai Nishi, Miyazaki-sh, Miyazaki 92, 〒8892192, JP)
三澤尚明 (〒92 宮崎県宮崎市学園木花台西1丁目1番地国立大学法人宮崎大学内 Miyazaki, 〒8892192, JP)
SOEJIMA, Junichiro (1-5 Sakae-cho 3-chome, Hamura-sh, Tokyo 07, 〒2058607, JP)
Application Number:
JP2011/057490
Publication Date:
September 29, 2011
Filing Date:
March 18, 2011
Export Citation:
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Assignee:
UNIVERSITY OF MIYAZAKI (1-1 Gakuen Kibana-dai Nishi, Miyazaki-shi Miyazaki, 92, 〒8892192, JP)
国立大学法人宮崎大学 (〒92 宮崎県宮崎市学園木花台西1丁目1番地 Miyazaki, 〒8892192, JP)
KAIJO CORPORATION (1-5 Sakae-cho 3-chome, Hamura-shi Tokyo, 07, 〒2058607, JP)
株式会社カイジョー (〒07 東京都羽村市栄町3丁目1番地の5 Tokyo, 〒2058607, JP)
MISAWA, Naoaki (1-1 Gakuen Kibana-dai Nishi, Miyazaki-sh, Miyazaki 92, 〒8892192, JP)
International Classes:
A23B4/14; A23B4/12; A23L3/015; A23L3/30; A23L3/349; A23L3/3508; A23L3/3526; A23L3/358
Attorney, Agent or Firm:
HIRAKI, Yusuke et al. (Kamiya-cho MT Bldg. 19F, 3-20 Toranomon 4-chome, Minato-k, Tokyo 01, 〒1050001, JP)
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Claims:



 
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