Title:
METHOD AND DEVICE FOR TREATING DOUGH
Document Type and Number:
WIPO Patent Application WO/2018/032027
Kind Code:
A3
Abstract:
The invention relates to a method and a device for treating dough, in particular for producing pizza bases, wherein a piece of dough (6) is applied on a support (3), in particular an abutment or a conveyor belt, and pressure is applied to the piece of dough (6) by means of a pressure stamp (1), which comprises a number of concentrically arranged press rings (11a, 11b, 11c,...), so that the dough flows. According to the invention, it is provided that the press rings (11a, 11b, 11c,...) are extended one after the other outwardly in a staggered manner from the center of the press rings (11a, 11b, 11c,...) in the direction of the support (3) such that the surface of the piece of dough (6) is increased.
Inventors:
SÖNNICHSEN DIETER (DE)
HEFNER JOSEF (DE)
THORMÄHLEN JOHANN (DE)
MAIER GERNOT (AT)
STELZER HANNES (AT)
HEFNER JOSEF (DE)
THORMÄHLEN JOHANN (DE)
MAIER GERNOT (AT)
STELZER HANNES (AT)
Application Number:
PCT/AT2017/060201
Publication Date:
April 12, 2018
Filing Date:
August 14, 2017
Export Citation:
Assignee:
KOENIG MASCHINEN GMBH (AT)
International Classes:
A21C11/00
Foreign References:
| EP0532786A1 | 1993-03-24 |
Attorney, Agent or Firm:
WILDHACK & JELLINEK PATENTANWÄLTE (AT)
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