Title:
METHOD FOR DRYING FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2014/097059
Kind Code:
A3
Abstract:
The present invention relates to a method for drying a food product, which comprises the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure, in which method the supplying of heat to the product located inside the enclosure is carried out when the vacuum is applied to the enclosure during step b) such as to maintain and/or increase the temperature of said product during all or part of the process of drying by applying a vacuum to the enclosure, the supplying of heat being carried out by heat transfer between at least one heat-transfer fluid and the product and/or by irradiating said product with electromagnetic radiation.
More Like This:
| JPS58136972 | METHOD OF DRYING SUBSTANCE CONTAINING MOISTURE |
| WO/1999/044432 | METHOD AND APPARATUS FOR FOOD PROCESSING |
Inventors:
DEUMIER FRANÇOIS (FR)
FRENOT JEAN-CLAUDE (FR)
LONGO PHILIPPE (FR)
FRENOT JEAN-CLAUDE (FR)
LONGO PHILIPPE (FR)
Application Number:
PCT/IB2013/060818
Publication Date:
August 21, 2014
Filing Date:
December 11, 2013
Export Citation:
Assignee:
LUTETIA (FR)
International Classes:
A23L3/40; A23B4/00; A23B4/005; A23B4/01; A23B4/023; A23B4/03; A23L13/00
Foreign References:
| FR1026186A | 1953-04-24 | |||
| EP0085426A1 | 1983-08-10 | |||
| EP2371222A1 | 2011-10-05 | |||
| EP1321041A1 | 2003-06-25 | |||
| EP1066762A1 | 2001-01-10 |
Attorney, Agent or Firm:
TANTY, François (3 rue de Penthièvre, Paris, FR)
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