Title:
METHOD FOR ENHANCING THE BUBBLE RETENTION ABILITY OF DRINK
Document Type and Number:
WIPO Patent Application WO/2011/010368
Kind Code:
A1
Abstract:
Provided is a method for enhancing the bubble retention ability of a drink whereby the bubble retention ability is enhanced and thus bubbles in a drink solution having been formed by shaking the drink can be stably retained within the drink. The aforesaid method can be embodied by preparing a drink with the use of fermented cellulose as one of the starting materials thereof, preferably by preparing a drink using fermented cellulose in the state of a complex with a high molecular material.
Inventors:
MASUTAKE KENJI (JP)
SATO YASUHARU (JP)
NISHIMURA KAZUHIKO (JP)
SATO YASUHARU (JP)
NISHIMURA KAZUHIKO (JP)
Application Number:
PCT/JP2009/063071
Publication Date:
January 27, 2011
Filing Date:
July 21, 2009
Export Citation:
Assignee:
SAN EI GEN FFI INC (JP)
MASUTAKE KENJI (JP)
SATO YASUHARU (JP)
NISHIMURA KAZUHIKO (JP)
MASUTAKE KENJI (JP)
SATO YASUHARU (JP)
NISHIMURA KAZUHIKO (JP)
International Classes:
A23L2/00; A23C9/156; A23F3/16; A23F5/14; A23G1/00; A23G1/30; A23L2/40; A23L29/00
Foreign References:
| JP2005229880A | 2005-09-02 | |||
| JPH11187826A | 1999-07-13 | |||
| JPH11178517A | 1999-07-06 | |||
| JPH11178516A | 1999-07-06 | |||
| JP2007330256A | 2007-12-27 | |||
| JP2009082065A | 2009-04-23 | |||
| JP2006109785A | 2006-04-27 | |||
| JP2002191301A | 2002-07-09 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
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