Title:
METHOD FOR ENHANCING CONTENT OF PHYSIOLOGICALLY ACTIVE SUBSTANCE OF NATURAL MATTER USING PROCESS OF SIMULTANEOUS MILD-TEMPERATURE EXTRACTION AND FERMENTATION
Document Type and Number:
WIPO Patent Application WO/2014/017717
Kind Code:
A1
Abstract:
The present invention relates to a method for enhancing the content of a physiologically active substance inherent in a natural matter using a process of simultaneous mild-temperature extraction and fermentation, and more particularly to a method for extracting the physiologically active substance simultaneously with the fermentation of the natural matter by using the edible thermophilic Bacillus coagulans at a temperature of 45 to 70°C so as to enhance the content of the useful physiologically active substance compared to the conventional method, and also to promote the economic effect by the reduction of the whole processing time due to the simultaneous extraction and fermentation. Thus the method according to the present invention effectively extracts a useful physiologically active substance from a natural matter by means of simultaneous mild-temperature extraction and fermentation, which physiologically active substance may be used in producing health-functional food, pharmaceutical preparations, and cosmetics.
Inventors:
LEE HYEON-YONG (KR)
CHOI WOON-YONG (KR)
SEO YONG-CHANG (KR)
SONG CHI-HO (KR)
LEE CHOON-GEUN (KR)
LIM HYE-WON (KR)
CHOI WOON-YONG (KR)
SEO YONG-CHANG (KR)
SONG CHI-HO (KR)
LEE CHOON-GEUN (KR)
LIM HYE-WON (KR)
Application Number:
PCT/KR2013/000801
Publication Date:
January 30, 2014
Filing Date:
January 31, 2013
Export Citation:
Assignee:
KNU INDUSTRY COOPERATION FOUND (KR)
SEOWON UNIVERSITY INST OF INDUSTRY ACADEMY COLLABORATION (KR)
SHEBAH BIOTECH INC (KR)
SEOWON UNIVERSITY INST OF INDUSTRY ACADEMY COLLABORATION (KR)
SHEBAH BIOTECH INC (KR)
International Classes:
A23L1/30; A23L19/00; A61K8/97; A61K36/258
Foreign References:
| KR20080068160A | 2008-07-23 | |||
| KR20110057790A | 2011-06-01 | |||
| JP2002153264A | 2002-05-28 |
Other References:
GIM, HUI GYU ET AL.: "Screening for Ginseng-Fermenting Microorganisms Capable of Biotransforming Gin-senosides", JOURNAL OF MICROBIOLOGY, vol. 43, no. 2, June 2007 (2007-06-01), pages 142 - 146
Attorney, Agent or Firm:
WIE, Byoung-Gab (KR)
위병갑 (KR)
위병갑 (KR)
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