Title:
METHOD FOR EVALUATING TASTE USING TASTE-SENSITIVE ANIMAL MODEL AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2016/163569
Kind Code:
A1
Abstract:
The present invention relates to a taste-sensitive animal model using the measurement value of a weight change of an animal, and a preparation method therefor. More specifically, it was found that since rodents, like humans, have a palate discriminating bad tastes, the rodents avoid consuming drugs, food and the like having a bitter taste, a hot taste, an astringent taste or the like. That is, when adding, to rodent feed, food or drugs having a bad taste and feeding the feed to the rodents, the rodents avoid eating the feed, thereby reducing in weight. Accordingly, a bad taste sensory test can be carried out instead of a human sensory test by using the principal that the feed consumption and weight of the rodents reduces when adding an ingredient having a bitter taste, a hot taste, an astringent taste or the like to rodent feed and feeding the same to the rodents. The purpose of the present invention is to provide: a method for quantitatively evaluating taste, capable of replacing, through the feeding of the feed to rodents, a human sensory test for discriminating bad tastes by humans; a preparation method therefor; and a sensory test method for the tastes of a drug, food, a dietary supplement, a functional food, a food additive, a medicinal product additive and the like by using an animal.
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Inventors:
KOJIMA JUN (JP)
YONEKO MAKI (JP)
YONEKO MAKI (JP)
Application Number:
PCT/KR2015/003522
Publication Date:
October 13, 2016
Filing Date:
April 08, 2015
Export Citation:
Assignee:
DCK CONSULTING CO LTD (KR)
International Classes:
G01N33/02; A01K67/02
Foreign References:
| JP2012154661A | 2012-08-16 | |||
| JP2013051896A | 2013-03-21 | |||
| KR100959722B1 | 2010-05-25 | |||
| JP2010075096A | 2010-04-08 |
Other References:
OH, MYEONG SUK: "Taste and Health", THE JOURNAL OF KOREAN SOCIETY OF FOOD & COOKERY SCIENCE, vol. 8, no. 2, 1992, pages 176 - 183
SEO, MI SUK ET AL.: "Latent Inhibition of Taste Aversion", PROCEEDINGS OF KOREAN PSYCHOLOGICAL ASSOCIATION CONFERENCE, June 1988 (1988-06-01), pages 115 - 120
SEO, MI SUK ET AL.: "Latent Inhibition of Taste Aversion", PROCEEDINGS OF KOREAN PSYCHOLOGICAL ASSOCIATION CONFERENCE, June 1988 (1988-06-01), pages 115 - 120
Attorney, Agent or Firm:
HWANG, E-Nam (KR)
황이남 (KR)
황이남 (KR)
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