Title:
METHOD FOR EXTRACTING MORINGA LEAVES
Document Type and Number:
WIPO Patent Application WO/2018/038376
Kind Code:
A1
Abstract:
The present invention relates to a method for extracting moringa leaves, and a food composition containing an extract obtained thereby. According to the present invention, the method for extracting moringa leaves uses, in combination: a pretreatment step of emitting far infrared rays at moringa leaves in the air; a step of carrying out extraction by using a sealed double boiler, while emitting far infrared rays in a specific extraction temperature range; a step of carrying out aging while emitting far infrared rays at a lowered temperature in the sealed double boiler; and an additional aging step at a further lowered temperature, and thus the present invention has effects of improving extraction efficiency while minimizing the destruction of nutrients (total phenol and the like), and of enabling the rich taste of an undiluted solution to be drunk as is by remarkably masking the bitter taste of moringa.
Inventors:
KIM DAE HYUN (KR)
Application Number:
PCT/KR2017/006725
Publication Date:
March 01, 2018
Filing Date:
June 26, 2017
Export Citation:
Assignee:
KIM DAE HYUN (KR)
International Classes:
A23L33/105; A23L5/30
Foreign References:
| KR101408837B1 | 2014-06-19 | |||
| KR20120082779A | 2012-07-24 | |||
| KR100494259B1 | 2005-06-13 | |||
| KR20080001846A | 2008-01-04 | |||
| KR101694758B1 | 2017-01-11 |
Attorney, Agent or Firm:
MAJOR PATENT AND LAW FIRM (KR)
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