Title:
METHOD FOR FERMENTING ANTLERS, VENISON, OR DEER BONES USING MUSHROOMS, AND RESULTANT FERMENTED PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2012/138057
Kind Code:
A3
Abstract:
The present invention relates to a method for increasing efficacy by fermenting antlers (or venison, deer bones, and the like) together with mushroom concentrates, and to the resultant fermented products. According to the present invention, the antlers are not concentrated or ground for fermenting, but are fermented intact. Thus, after the antlers are fermented, the antlers may be maintained the shape thereof to reduce loss and increase efficacy. Also, the fermented antlers may be variously utilized in subsequent processes.
Inventors:
KIM YOUNG-HEE (KR)
KIM JUNG-SUN (KR)
KIM JUNG-SUN (KR)
Application Number:
PCT/KR2012/001418
Publication Date:
November 29, 2012
Filing Date:
February 24, 2012
Export Citation:
Assignee:
KIM YOUNG-HEE (KR)
KIM JUNG-SUN (KR)
KIM JUNG-SUN (KR)
International Classes:
A23L1/30; A23L13/00; A23L13/20; A23L19/00; A23L33/00
Foreign References:
| KR100808060B1 | 2008-02-28 | |||
| KR20110009520A | 2011-01-28 | |||
| KR20110030288A | 2011-03-23 |
Other References:
MIN KYUNG KIM ET AL., JOURNAL OF THE KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION, vol. 38, no. 9, 2009, pages 1237 - 1242
Attorney, Agent or Firm:
YOON, Eui-Seoup (UNIK Bldg.,706-13, Yeoksam-dong,,Gangnam-gu, Seoul 135-080, KR)
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Claims: