Title:
METHOD FOR GRINDING PROTEIN-CONTAINING FOOD BY USING CRYOGENIC MICRO GRINDING
Document Type and Number:
WIPO Patent Application WO/2019/093584
Kind Code:
A1
Abstract:
The present invention relates to a method for maximally maintaining components and enhancing the in vivo absorption and digestibility thereof by minimizing the breakdown of nutrients when insects such as crickets and meal beetles and beans such as black beans are ground and made into powder by using cryogenic micro grinding technology. The present invention minimizes the breakdown of nutrients while edible insects and beans, which have a high protein content, are ground into an ultrafine size at a cryogenic temperature, thereby maximally maintaining components and enhancing in vivo digestibility.
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Inventors:
LEE EUN JUNG (KR)
LEE IL NAM (KR)
JEONG HO JUN (KR)
LEE IL NAM (KR)
JEONG HO JUN (KR)
Application Number:
PCT/KR2018/001465
Publication Date:
May 16, 2019
Filing Date:
February 02, 2018
Export Citation:
Assignee:
MCNULTY JOINT RES CORPORATION ASSOCIATION INC (KR)
International Classes:
A23P10/40; A23L11/00; A23L33/00; A23L35/00
Foreign References:
| KR100450428B1 | 2004-10-01 | |||
| KR101510260B1 | 2015-04-14 | |||
| KR20100005165A | 2010-01-14 | |||
| KR20160058227A | 2016-05-25 | |||
| KR20150089940A | 2015-08-05 |
Attorney, Agent or Firm:
LEE, Sung Won (KR)
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