METHOD FOR HEAT TREATMENT OF FOOD PRODUCTS

WIPO Patent Application WO/2004/062390

A1

The invention relates to heating and cooling food products during the production thereof, in particular drying and preserving vegetables and fruits and producing tomato pasts, and can be used for processing lines of the food and processing industries. The inventive method for heat treating food products consists in heating water in a circulation circuit at different temperatures and in cooling. Water is heated in three circulating circuits. Heat energy is produced when a product is cooled in a refrigeration plant which pumps said heat energy from one circulating circuit into another. 25-35 % of heat energy is used for heating water in said circulating circuits at a heat content therein of 120-295 kJ/kg, a water temperature of 25-80 °C and a ratio between the water temperatures in each circuit at the input thereof equal to 1(2-2.5):(3-3.5).

JPH0622533	[Title of Invention] High-pressure sterilizer and method
JPH0347057	PREPARATION OF PRESERVABLE FOOD PACKED IN CONTAINER

KURKAEV ABDUL SULTANOVICH (KZ)
KURKAEV ISA SULTANOVICH (KZ)
MANASTYRLY GEORGY KONSTANTINOV (RU)
ALIEVA ELENA ANTONOVNA (RU)
LOGVINA NATALYA VASILIEVNA (RU)

PCT/RU2003/000597

July 29, 2004

December 30, 2003

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KURKAEV ABDUL SULTANOVICH (KZ)
KURKAEV ISA SULTANOVICH (KZ)
MANASTYRLY GEORGY KONSTANTINOV (RU)
ALIEVA ELENA ANTONOVNA (RU)
LOGVINA NATALYA VASILIEVNA (RU)

A23L3/00; A23B7/00; A23B7/02; A23C3/00; A23L3/40; (IPC1-7): A23L3/00

WO2001084966A1

2001-11-15

SU577013A1	1977-10-25
SU451891A1	1974-11-30
SU1079015A1
US4968516A	1990-11-06

Mus, Galina Petrovna (St.Petersburg, 6, RU)

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