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Patent Searching and Data


Title:
METHOD FOR IMPARTING FLAVOR TO FAT OR OIL
Document Type and Number:
WIPO Patent Application WO/2017/077749
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a novel fat or oil to which a flavor is imparted, in particular, a novel fat or oil which is preferably usable in a chocolate. Fresh coffee beans are appropriately milled, then soaked in a fat or oil to be treated, and heated at 130-170°C for 60-180 minutes under reduced pressure. After removing the precipitate, the fat or oil thus obtained is used as a staring material of a chocolate. Thus, a preferable chocolate having an enriched chocolate flavor can be obtained.

Inventors:
MIZUSHIMA, Shigeki (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
OKOCHI, Masako (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
MATSUI, Masayuki (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2016/072860
Publication Date:
May 11, 2017
Filing Date:
August 03, 2016
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23D9/007; A23D9/00; A23G1/00; A23G1/30
Foreign References:
JPH02131541A1990-05-21
JP2011182749A2011-09-22
JP2008228677A2008-10-02
JP2008073043A2008-04-03
JP2013507119A2013-03-04
Other References:
"Coffee Bean Extract Catalog ver.4.3 HS, Oryza Oil & Fat Chemical Co., Ltd.", COFFEE BEAN EXTRACT, 22 August 2013 (2013-08-22), pages 1 - 40, Retrieved from the Internet [retrieved on 20161021]
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