Title:
METHOD FOR IMPROVEMENT OF FOODS UTILIZING β-AMYLASE
Document Type and Number:
WIPO Patent Application WO/2011/007404
Kind Code:
A1
Abstract:
Novel β-amylase having excellent practical applicability is discovered. Thus, disclosed is practical use applications of the β-amylase. Specifically disclosed is a method for improving a food, which is characterized by allowing β-amylase derived from Bacillus flexus to act on a food containing a polysaccharide or oligosaccharide having an α-1,4 bond derived from glucose as the main chain.
More Like This:
| WO/2003/026431 | USE OF STRAINS OF TORULASPORA DELBRUECKII IN THE PRODUCTION OF SWEET DOUGHS |
| JP11253094 | PRODUCTION OF JAPANESE BUN |
| WO/1999/053769 | PREPARATION OF DOUGH AND BAKED PRODUCTS |
Inventors:
MATSUNAGA, Akiko (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
松永亜希子 (〒09 岐阜県各務原市テクノプラザ一丁目６番 天野エンザイム株式会社 岐阜研究所内 Gifu, 〒5090109, JP)
OKADA, Masamichi (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
松永亜希子 (〒09 岐阜県各務原市テクノプラザ一丁目６番 天野エンザイム株式会社 岐阜研究所内 Gifu, 〒5090109, JP)
OKADA, Masamichi (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
Application Number:
JP2009/007083
Publication Date:
January 20, 2011
Filing Date:
December 22, 2009
Export Citation:
Assignee:
AMANO ENZYME INC. (2-7 Nishiki 1-chome, Naka-ku Nagoya-sh, Aichi 30, 〒4608630, JP)
天野エンザイム株式会社 (〒30 愛知県名古屋市中区錦一丁目２番７号 Aichi, 〒4608630, JP)
MATSUNAGA, Akiko (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
松永亜希子 (〒09 岐阜県各務原市テクノプラザ一丁目６番 天野エンザイム株式会社 岐阜研究所内 Gifu, 〒5090109, JP)
天野エンザイム株式会社 (〒30 愛知県名古屋市中区錦一丁目２番７号 Aichi, 〒4608630, JP)
MATSUNAGA, Akiko (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
松永亜希子 (〒09 岐阜県各務原市テクノプラザ一丁目６番 天野エンザイム株式会社 岐阜研究所内 Gifu, 〒5090109, JP)
International Classes:
A21D8/04; A21D13/00; A23L1/10; C12N9/26; A23G3/34; A23G3/48; C12N15/09
Attorney, Agent or Firm:
HAGINO, Mikiharu (1-1 Technoplaza, Kakamigahara-shi Gifu, 09, 〒5090109, JP)
Download PDF: