Title:
METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
Document Type and Number:
WIPO Patent Application WO/2018/066895
Kind Code:
A1
Abstract:
The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
Inventors:
CHOI JONG MIN (KR)
KIM SU-JEONG (KR)
BAK YOUN-KYUNG (KR)
PARK JUNG GYU (KR)
BYUN SUNG BAE (KR)
SHIM DONG SEOK (KR)
LEE IN (KR)
PARK SEUNG WON (KR)
JUNG DONG CHUL (KR)
KIM SU-JEONG (KR)
BAK YOUN-KYUNG (KR)
PARK JUNG GYU (KR)
BYUN SUNG BAE (KR)
SHIM DONG SEOK (KR)
LEE IN (KR)
PARK SEUNG WON (KR)
JUNG DONG CHUL (KR)
Application Number:
PCT/KR2017/010847
Publication Date:
April 12, 2018
Filing Date:
September 28, 2017
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
C12G3/08; A23L5/20; C12H6/02
Foreign References:
| KR20120029365A | 2012-03-26 | |||
| KR20150127155A | 2015-11-16 | |||
| JP2014014276A | 2014-01-30 | |||
| KR101325061B1 | 2013-11-05 | |||
| US9049876B2 | 2015-06-09 |
Other References:
See also references of EP 3524666A4
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (KR)
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