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Title:
METHOD FOR IMPROVING FLAVOR OF LEMON-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/243534
Kind Code:
A1
Abstract:
The present invention provides a method for improving the flavor of a lemon-flavored beverage, the method being a method for improving the flavor by enhancing the lemon fragrance of a lemon-flavored beverage, and being characterized in that sabinene is added to a lemon-flavored beverage containing citral to adjust the sabinene concentration in the beverage to 0.5-5.0 ppm.

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Inventors:
MATSUMURA ASUNA (JP)
NOBA SHIGEKUNI (JP)
NISHIMURA SHUHEI (JP)
MINE RYOKO (JP)
Application Number:
PCT/JP2023/021370
Publication Date:
December 21, 2023
Filing Date:
June 08, 2023
Export Citation:
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Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
C12G3/06; A23L2/00; A23L2/56; C12C5/02
Domestic Patent References:
WO2021131551A12021-07-01
WO2021186784A12021-09-23
WO2023276197A12023-01-05
Foreign References:
JP2000245431A2000-09-12
JP2016129510A2016-07-21
JP2010068749A2010-04-02
JPS6274260A1987-04-06
JP2021006603A2021-01-21
JP2007116931A2007-05-17
JPS62289160A1987-12-16
JPH0253455A1990-02-22
JP2004168936A2004-06-17
Other References:
SIMAS DANIEL L.R.; DE AMORIM SILéSIA H.B.M.; GOULART FATIMA R.V.; ALVIANO CELUTA S.; ALVIANO DANIELA S.; DA SILVA ANTONIO JOR: "Citrus species essential oils and their components can inhibit or stimulate fungal growth in fruit", INDUSTRIAL CROPS AND PRODUCTS, ELSEVIER, NL, vol. 98, 25 January 2017 (2017-01-25), NL , pages 108 - 115, XP029907842, ISSN: 0926-6690, DOI: 10.1016/j.indcrop.2017.01.026
Attorney, Agent or Firm:
NISHIZAWA Kazuyoshi et al. (JP)
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