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Patent Searching and Data


Title:
METHOD OF IMPROVING STORAGE PROPERTIES OF FOODS AND DRINKS
Document Type and Number:
WIPO Patent Application WO/2004/064545
Kind Code:
A1
Abstract:
Foods and drinks characterized by containing a lipase-treated fat/oil; an agent for improving the storage properties of foods and drinks; a method of improving the storage properties of foods and drinks characterized by comprising adding the treated fat/oil as described above; and a process for producing foods and drinks characterized by comprising adding the treated fat/oil as described above to the foods and drinks.

Inventors:
ITOH TAKAYUKI
SUENAGA ARATA
INOUE SEIJIRO
Application Number:
PCT/JP2004/000592
Publication Date:
August 05, 2004
Filing Date:
January 23, 2004
Export Citation:
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Assignee:
SYOWA HAKKO KOGYO CO LTD (JP)
ITOH TAKAYUKI
SUENAGA ARATA
INOUE SEIJIRO
International Classes:
A21D2/16; A21D13/00; A21D13/08; A21D15/00; A23L3/3481; A23L3/3517; A23L3/3571; (IPC1-7): A23L3/3508; A23L3/3571; A21D13/00
Foreign References:
JPH04346746A1992-12-02
JPH0937735A1997-02-10
JP2003164258A2003-06-10
JPH0573A1993-01-08
JPH0572A1993-01-08
JP2000287661A2000-10-17
JP2001178433A2001-07-03
JPH11164675A1999-06-22
Other References:
See also references of EP 1588631A4
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