Title:
METHOD FOR IMPROVING STORAGE STABILITY OF PROTEIN DRINK
Document Type and Number:
WIPO Patent Application WO/2011/148889
Kind Code:
A1
Abstract:
Disclosed is a method for obtaining an improved drink, in particular a method for suppressing turbidity and sediment of an acidic drink that contains a peptide when the acidic drink is stored for a long period of time.
In a basic method for suppressing turbidity and sediment, pectin and a fatty acid ester emulsifier are added to an acidic drink that contains a peptide. In this connection, it is appropriate that the stabilizers are respectively added in an amount of 1-10% by weight relative to the amount of the peptide. In addition, the pH of the acidic peptide drink is preferably 2.5-5.0; a peptide to be used preferably has a degradation rate of 10% or more and a free amino acid content of 50% or less; and the protein concentration in the drink is preferably 0.1-5.0% by weight.
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Inventors:
MAEBUCHI, Motohiro (Limited Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
Application Number:
JP2011/061735
Publication Date:
December 01, 2011
Filing Date:
May 23, 2011
Export Citation:
Assignee:
FUJI OIL COMPANY LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-sh, Osaka 86, 〒5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 〒5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 〒5420086, JP)
International Classes:
A23L2/66; A23L2/38
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Claims:
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