Title:
METHOD INVOLVING CONTACT BETWEEN GRAIN RAW MATERIAL LIQUID AND YEAST, GRAIN RAW MATERIAL LIQUID AND EFFERVESCENT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2013/061891
Kind Code:
A1
Abstract:
Provided is a method which efficiently increases the effervescence of an effervescent beverage and which involves contact between a grain raw material liquid and yeast; also provided are the a grain raw material liquid and an effervescent beverage. This method involves contacting a first grain raw material liquid with a yeast in order to produce a second grain raw material liquid for use in production of an effervescent beverage. Further, the aforementioned yeast can be an inactivated yeast. Further, this method may further involve producing the aforementioned effervescent beverage by using the aforementioned second grain raw material liquid.
Inventors:
KOZAKI YOICHI (JP)
ARAKI SHIGEKI (JP)
KATAYAMA YUTA (JP)
ARAKI SHIGEKI (JP)
KATAYAMA YUTA (JP)
Application Number:
PCT/JP2012/077137
Publication Date:
May 02, 2013
Filing Date:
October 19, 2012
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
International Classes:
A23L2/00; C12G3/04
Foreign References:
| JP2002516115A | 2002-06-04 | |||
| JPS53127861A | 1978-11-08 | |||
| JPH03187372A | 1991-08-15 | |||
| JP2008271820A | 2008-11-13 |
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
Patent business corporation far international patent firm (JP)
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Claims: