Title:
METHOD OF LOADING FLAVOR INTO AN AEROGEL AND FLAVOR IMPREGNATED AEROGEL BASED ON FOOD GRADE MATERIALS
Document Type and Number:
WIPO Patent Application WO/2016/032733
Kind Code:
A3
Abstract:
Food grade aerogels are used for the impregnation of flavor with the help of supercritical carbon dioxide technology. One or more food grade materials are used for the formation of a food grade aerogel. Supercritical carbon dioxide technology is used both for formation of the aerogel and for impregnating of the formed aerogel with a flavor. Resulting food grade aerogels possess a high flavor loading capacity of up to about 70%, which is well above the average loading capacity of the most common flavor encapsulation technology via spray drying (which are about 20% capacity loading), while maintain the integrity of flavors, particularly top notes.
Inventors:
YAN CUIE (US)
GIVEN PETER S JR (US)
HUVARD GARY (US)
MALLEPALLY RAJENDAR REDDY (US)
MCHUGH MARK A (US)
GIVEN PETER S JR (US)
HUVARD GARY (US)
MALLEPALLY RAJENDAR REDDY (US)
MCHUGH MARK A (US)
Application Number:
PCT/US2015/044474
Publication Date:
May 19, 2016
Filing Date:
August 10, 2015
Export Citation:
Assignee:
PEPSICO INC (US)
International Classes:
A23L1/22; A23L1/0562; A23L1/0522; A23L1/0524; A23L1/0532
Foreign References:
| US6280744B1 | 2001-08-28 | |||
| DE10214226A1 | 2003-06-05 | |||
| US4667417A | 1987-05-26 | |||
| US5580348A | 1996-12-03 |
Attorney, Agent or Firm:
CAHOON, Colin, P. (LLPP.O. Box 80233, Dallas TX, US)
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