A METHOD FOR THE LONG-TERM PRESERVATION OF MEAT PROCESSED THEREBY

Title:

A METHOD FOR THE LONG-TERM PRESERVATION OF MEAT PROCESSED THEREBY

Document Type and Number:

WIPO Patent Application WO2003063599

Kind Code:

A8

Abstract:

A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and freshness while retarding bacterial growth.

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Inventors:

SHAKLAI NURITH (IL)

Application Number:

PCT/US2001/028636

Publication Date:

February 12, 2004

Filing Date:

September 13, 2001

Export Citation:

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Assignee:

UNIV RAMOT (IL)
SHAKLAI NURITH (IL)
KOHN KENNETH I (US)

International Classes:

A23B4/00; A23B4/10; A23B4/16; (IPC1-7): A23B4/16

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