Title:
METHOD FOR MAKING ALKALINE POTATO-PUMPKIN STEAMED BUN
Document Type and Number:
WIPO Patent Application WO/2018/000581
Kind Code:
A1
Abstract:
A method for making alkaline potato-pumpkin steamed bun, the method comprising the following production steps: (1) peeling potatoes, steaming to fully cooked, and mashing to obtain a potato mash for later use; peeling pumpkins, removing pulp, dicing, steaming to fully cooked, and mashing to obtain a pumpkin mash for later use; (2) mixing flour, the potato mash, the pumpkin mash, baking powder, brown sugar, white sugar and water, kneading to obtain a dough, and rolling to obtain conventional round-shaped balls for later use; (3) mixing xanthan gum with water to obtain a xanthan gum solution, using a brush to apply the xanthan gum solution to all portions of each ball but for a top center portion of 1-2 cm2, airing to dry at room temperature for 10-20 min, and steaming in a steamer for 10-30 min to obtain alkaline potato-pumpkin steamed buns. The steamed buns made by using the method above are an alkaline food, which are golden yellow in color; the steamed buns may greatly increase the consumption of potatoes. The buns are able to puff up nicely, while also being chewy, delicious, and extremely nutritious.
Inventors:
HUANG ZHIPENG (CN)
Application Number:
PCT/CN2016/098716
Publication Date:
January 04, 2018
Filing Date:
September 12, 2016
Export Citation:
Assignee:
HUANG ZHIPENG (CN)
International Classes:
A23L7/104; A23L19/12; A23L19/20; A23L29/269
Foreign References:
| CN104738452A | 2015-07-01 | |||
| CN105360900A | 2016-03-02 | |||
| CN104872524A | 2015-09-02 | |||
| CN102048087A | 2011-05-11 | |||
| TW201306756A | 2013-02-16 |
Other References:
CHENG, HUIXIANG: "Characteristic Cookie of Chaoshan: Faguo", GLOBAL TRENDSETTER, 8 October 2015 (2015-10-08), pages 1 - 2, Retrieved from the Internet
FANG, SHUANGLING, THREE-COLOUR CAKE, 30 September 2004 (2004-09-30), pages 39
ZIRCGW66: "Blooming Steamed Bread Made from Difference Grains", 360DOC PERSONAL LIBRARY, 1 December 2012 (2012-12-01), pages 1 - 18, Retrieved from the Internet
FANG, SHUANGLING, THREE-COLOUR CAKE, 30 September 2004 (2004-09-30), pages 39
ZIRCGW66: "Blooming Steamed Bread Made from Difference Grains", 360DOC PERSONAL LIBRARY, 1 December 2012 (2012-12-01), pages 1 - 18, Retrieved from the Internet
Attorney, Agent or Firm:
SHANTOU NANYUE PATENT AND TRADEMARK LAW OFFICE (SPECIAL GENERAL PARTNER) (CN)
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