Title:
METHOD FOR MAKING DDENGCHO GIMBAP AND DDENGCHO GIMBAP MADE THEREBY
Document Type and Number:
WIPO Patent Application WO/2016/047971
Kind Code:
A1
Abstract:
The present invention relates to a method for making DDengcho gimbap and DDengcho gimbap made thereby, the method comprising: a DDengcho filling making step for adding pepper and cooking oil to a DDengcho filling, in which green Cheongyang chili peppers (green DDengcho), red Cheongyang chili peppers (red DDengcho), and carrots are mixed, followed by roasting, thereby making a DDengcho filling; a seasoning mixing step for adding a powdered seasoning, in which seasonings and dried powders are mixed, to the DDengcho filling, followed by roasting again; a cooling step for cooling the DDengcho filling mixed with the powdered seasoning at room temperature; a mixing step for sprinkling black sesame on cooked rice, and then adding the cooled DDengcho filling thereto, followed by mixing; and a DDengcho gimbap making step for spreading the mixed cooked rice on dried laver, followed by rolling.
Inventors:
CHOI SEOK-HYO (KR)
Application Number:
PCT/KR2015/009818
Publication Date:
March 31, 2016
Filing Date:
September 18, 2015
Export Citation:
Assignee:
CHOI SEOK-HYO (KR)
International Classes:
A23P1/08
Foreign References:
| KR20120037792A | 2012-04-20 | |||
| KR20090039270A | 2009-04-22 | |||
| KR20130130214A | 2013-12-02 | |||
| KR100881834B1 | 2009-02-03 | |||
| KR101257173B1 | 2013-04-22 |
Attorney, Agent or Firm:
DOOSUNG PATENT LAW FIRM (KR)
특허법인 두성 (KR)
특허법인 두성 (KR)
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