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Patent Searching and Data


Title:
METHOD FOR MAKING A FERMENTED FOOD COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2016/155004
Kind Code:
A1
Abstract:
A method for making a fermented food composition comprises fermented beans and optionally a pickled vegetable. Further aspects of the invention are the fermented food composition obtained by said method as well as a food dish prepared with using said fermented food composition.

Inventors:
QIN, Lan (Flat 301, No.12 Lane 138 Rushan Roa, Shanghai 0, 200120, CN)
CHEN, Li (Flat 201, No.26 Lane 333, Pule Roa, Shanghai 7, 200237, CN)
Application Number:
CN2015/075858
Publication Date:
October 06, 2016
Filing Date:
April 03, 2015
Export Citation:
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Assignee:
NESTEC S.A. (Avenue Nestlé 55, Vevey, Vevey, CH)
QIN, Lan (Flat 301, No.12 Lane 138 Rushan Roa, Shanghai 0, 200120, CN)
International Classes:
A23L1/20; A23L1/218
Foreign References:
CN103039949A2013-04-17
CN103494177A2014-01-08
CN102461874A2012-05-23
JP2004350507A2004-12-16
JPH0330630A1991-02-08
Other References:
ZHENG HAIYAN,.: "Further developing in traditional fermentive condiment", CHINESE CONDIMENT, 31 January 2002 (2002-01-31), pages 3 - 5 , 9
Attorney, Agent or Firm:
ZHONGZI LAW OFFICE (7F New Era Building, 26 Pinganli Xidajie Xicheng District, Beijing 4, 100034, CN)
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