Title:
METHOD OF MAKING HIGH SOLIDS, HIGH PROTEIN DAIRY-BASED FOOD
Document Type and Number:
WIPO Patent Application WO2003051130
Kind Code:
A3
Abstract:
The present invention provides a process for producing a high solids/high protein dairy product wherein an MPC is first mixed with molten fat to produce a mixture of protein particles coated in fat and the mixture hydrated, acidified and heated under low shear to produce a dairy product, preferably a cheese or cheese-like product having a protein to water ratio of between 0.6 and 3.0.
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Inventors:
FITZSIMONS WARREN (NZ)
HEWITT SHEELAGH (NZ)
GREGORY STEPHEN (NZ)
CARR ALISTAIR (NZ)
MILLS OWEN (NZ)
HEWITT SHEELAGH (NZ)
GREGORY STEPHEN (NZ)
CARR ALISTAIR (NZ)
MILLS OWEN (NZ)
Application Number:
PCT/NZ2002/000279
Publication Date:
February 26, 2004
Filing Date:
December 17, 2002
Export Citation:
Assignee:
NEW ZEALAND DAIRY BOARD (NZ)
FITZSIMONS WARREN (NZ)
HEWITT SHEELAGH (NZ)
GREGORY STEPHEN (NZ)
CARR ALISTAIR (NZ)
MILLS OWEN (NZ)
FITZSIMONS WARREN (NZ)
HEWITT SHEELAGH (NZ)
GREGORY STEPHEN (NZ)
CARR ALISTAIR (NZ)
MILLS OWEN (NZ)
International Classes:
A23C9/15; A23C20/00; A23C21/06; A23J3/08; (IPC1-7): A23C19/028; A23C19/045; A23C20/00; A23J3/08
Domestic Patent References:
| WO2002080691A1 | 2002-10-17 | |||
| WO2000027214A1 | 2000-05-18 |
Foreign References:
| CA952761A | 1974-08-13 | |||
| EP0997073A2 | 2000-05-03 |
Other References:
See also references of EP 1465497A4
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