Title:
METHOD OF MAKING LUMPS OF FRIED CHINESE VERMICELLI
Document Type and Number:
WIPO Patent Application WO/1992/015202
Kind Code:
A1
Abstract:
A method and system of making lumps of Chinese vermicelli characterized in that strips of steamed Chinese vermicelli obtained through the ordinary process are each cut into a fixed quantity and strips of cut vermicelli are packed in boxes having liquid-permeable small holes, fry-retainers are each closed with a lid, and oil and fat contained in fried vermicelli are forcedly sucked and extracted to be removed in a short period of time after completion of frying process through the bottom of said fry-retainer lifted above oil level. Simple and efficient oil extraction from fried vermicelli is possible and applicable to continuous processing, whereby a method of effectively reducing oil and fat content is ensured without impairing lumps of vermicelli.
Inventors:
Morishita
Kenkichi, Yamaya
Tatsuo, Hirata
Toshinari
Kenkichi, Yamaya
Tatsuo, Hirata
Toshinari
Application Number:
PCT/JP1992/000240
Publication Date:
September 17, 1992
Filing Date:
February 28, 1992
Export Citation:
Assignee:
NISSIN SHOKUHIN KABUSHIKI KAISHA MORISHITA
Kenkichi, Yamaya
Tatsuo, Hirata
Toshinari
Kenkichi, Yamaya
Tatsuo, Hirata
Toshinari
International Classes:
A21B5/08; A23L1/16; A23L1/162; A47J37/12; (IPC1-7): A23L1/16; A23L1/162; A47J37/12
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