METHOD FOR MAKING SALTY DRIED LONGAN - XIAMEN YIKUN FRUIT AND VEGETABLE PROFESSIONAL COOPERATIVE

Title:

METHOD FOR MAKING SALTY DRIED LONGAN

Document Type and Number:

WIPO Patent Application WO/2012/075880

Kind Code:

A1

Abstract:

A method for making salty dried longan, comprising the steps of preparing salt water, heating, performing a first-stage baking, storing, performing a second-stage baking and the like. In the heating step, cleaned fresh longans are placed into the prepared salt water, the salt water is heated until boiling, and the boiling salt water is then continued to be heated for 14 to 16 minutes. The dried longan made with this method has a certain salty taste and has a longer preservation period.

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Inventors:

SHAO PENGSHI (CN)

Application Number:

PCT/CN2011/082314

Publication Date:

June 14, 2012

Filing Date:

November 17, 2011

Export Citation:

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Assignee:

XIAMEN YIKUN FRUIT AND VEGETABLE PROFESSIONAL COOPERATIVE (CN)
SHAO PENGSHI (CN)

International Classes:

A23L19/00; A23B7/02

Foreign References:

CN102038157A	2011-05-04
CN101911964A	2010-12-15
CN101283759A	2008-10-15

Attorney, Agent or Firm:

QUANZHOU BOYI PATENT AGENCY (CN)
泉州市博一专利事务所 (CN)

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