Title:
METHOD FOR MAKING SNACKS
Document Type and Number:
WIPO Patent Application WO/2011/152656
Kind Code:
A2
Abstract:
The present invention relates to a laver-contained snack and a method for making the same. According to the present invention, the laver-contained snack is baked by applying, to one sheet of laver or kelp, a dough layer comprising: eggs; at least one or two ingredients selected from a group that includes sugar, sorbitol, flavored salt, and salt; and at least one or two ingredients selected from a group that includes grain powder, red pepper, chili powder, ground pepper, and bean flour.
Inventors:
GANG, Dong-O (910-18, Samnye-ri Samnye-eup Wanju-gun, Jeollabuk-do 565-802, 565-802, KR)
Application Number:
KR2011/004000
Publication Date:
December 08, 2011
Filing Date:
June 01, 2011
Export Citation:
Assignee:
GANG DONG-O CAKE CO., LTD (175-5, Seongdeok-dong Deokjin-guJeonju-si, Jeollabuk-do 561-390, 561-390, KR)
주식회사 강동오케익 (전라북도 전주시 덕진구 성덕동 175-5, 561-390 Jeollabuk-do, 561-390, KR)
주식회사 강동오케익 (전라북도 전주시 덕진구 성덕동 175-5, 561-390 Jeollabuk-do, 561-390, KR)
International Classes:
A23G3/54; A23G3/34; A23L1/337
Attorney, Agent or Firm:
PARK, Sang Hoon (4th floor, Sewon Bldg.823-48 Yeoksam1-dong,Gangnam-gu, Seoul 135-080, 135-080, KR)
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Claims: